Baker

Baking Methods and Preparation Responsibilities

• Transform ingredients into finished and semi-finished products such as bread and other baked products, as per the customers’ requests and Bakery Section’s standard operating procedures
• Prepare and place products in display counter as per the defined guidelines

Customer Service Responsibilities

• Assist customers in their product inquiries in a professional and timely manner, and provide excellent customer service at all times
• Promote additional sales and maintain an awareness of all promotions and advertisements

Operating Standards and Hygiene Control Responsibilities

• Follow and comply with all applicable health and sanitation procedures and adhering to safe work practices
• Operate and sanitize all equipment in a safe and proper manner
• Maintain hygiene standards and ensure that work areas, including the freezers and chillers are kept clean and food waste is disposed of correctly

Stock Control Responsibilities

• Identify and segregate waste and damaged products on daily basis while maintaining a record of the waste and damaged items
• Assist in receiving the supply and perform stock counts whenever needed

Human Capital Responsibilities

• Participate in professional development opportunities to improve leadership and technical skills pertaining to the direct line of work
• Apply and follow MAF Retail’s Human Capital and corporate policies, relevant procedures and instructions

Financial Responsibilities

• Respects the procedures in accordance with the existing standard policy