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Commis Chef

Date: 24-Jan-2023

Location: BH

Company: Majid Al Futtaim

About the job

Majid Al Futtaim invites you to join us in our quest to create great moments for everyone, every day! We are the leading shopping mall, residential communities, retail and leisure pioneer across the Middle East, Africa, and Asia, serving over 560 million visitors a year. For the past two decades, we have shaped the consumer landscape across the region, transforming the way people shop, live and play while maintaining a strong sustainability track record and the largest mall in the world to attain LEED Gold EBOM Certification. We have over 40,000 team members in 15 international markets representing over 100 nationalities – all keeping the customer at the heart of everything we do. If you enjoy being BOLD, PASSIONATE, and TOGETHER, then Majid Al Futtaim is the destination for you.


  Commis Chef

 City Centre Bahrain – VOX Cineco Cinemas


To consistently deliver the highest possible level of food & beverage quality and presentation.  Working within all Health & Safety and Food Hygiene procedures to ensure the safety of all products served to our guests.


Delivery & Support

  • Have a full understanding of menu items and prepare the menu items using the recipes
  • To identify issues with stock, MEP, or any equipment to the Chef in charge on duty immediately should these issues arise.
  • To understand and maintain the safe practices of food handling and HACCP regulations
  • Complete understanding of skills required to produce menu items
  • To keep all operating equipment and kitchen equipment clean and in good condition
  • To have a clear knowledge of cinema timings and ensure that areas are cleaned down and MEP is sufficient for the next service timing.
  • Ensure the proper storage and rotation of goods received following FIFO.
  • Making sure that all ingredients are prepped in accordance with the recipe and plated using the correct utensils and equipment as per the standards set.
  • Take an interest and involvement in the quality checking and knowledge of ingredients.
  • Perform any professional duties requested by the Sous Chef or Executive Chef.

Liaising with food production colleagues and senior chefs in charge

Personal Characteristics

  • Strong commitment to the consistent delivery of exceptional quality customer service.
  • Professional appearance and communication style.
  • Confident meeting people in an open lounge environment.
  • Attention to detail while multi-tasking under pressure is essential.
  • Good to high English skills – reading, writing, and speaking.
  • Computer literacy with MS Office applications and inventory systems.

Minimum experience

  • Previous hotel/5-star experience/cabin crew experience will be considered as an advantage.
  • Commis Chef experience within a fine dining restaurant preferred
  • Experience in a similar position is preferable

Minimum Qualifications/education

Certificate/Course/Diploma in the Hospitality industry.